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Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City on Sept. 26. The more than 6,000-square-foot, two-level space includes a main coffee bar, seating, a cupping lab and a slow bar; the company also plans to add light food and grow its wholesale work.
Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, Missouri, on Sept. 26, establishing a more than 6,000-square-foot, two-level space for coffee service, seating and educational activities. The cafe gives the roaster a public-facing home while it continues to build its wholesale business and source coffees from several producers and importers.
The space is divided roughly evenly between the ground floor, with the main bar and seating, and the upper floor, which includes more seating, a cupping lab and slow bar. A 25-foot bar is fitted with a white quartz top and hand-milled oak accents. The cafe’s design also features bookshelves, dark blue walls and a wood-burning fireplace downstairs, with green lounge walls and a red-walled conference room upstairs.
Co-owner Kristen Kurtz led the interior design, according to Daily Coffee News. The main bar includes a Slayer Steam LP espresso machine, a Poursteady brewer and grinders. The company says the layout provides room for customer service beyond routine cafe orders, including cuppings and education.
Co-founder Randall Buchanan currently roasts Provis coffees on Probat equipment at the StoneX Specialty Coffee facility in nearby Riverside. Provis also sources green coffee through importers Balzac Brothers and Ally Coffee, and from suppliers including Ventola Coffee, Finca Campo Hermoso and Moii Coffee. Its lineup is intended to include both familiar coffees and more experimental offerings, alongside options suited to everyday drinking and wholesale customers.
A Cafe Built for Service and Education
The opening gives Provis a dedicated place to introduce customers to its coffees and hold cuppings and educational activities, while also providing a setting for the company’s retail and wholesale work. The upstairs lab and slow bar create room for tasting and brewing formats beyond the main espresso service.
The cafe is also a substantial investment in the company’s North Kansas City presence. At more than 6,000 square feet, it has room for customers and planned food service as well as coffee-focused programming. Buchanan told Daily Coffee News that the business has made headway with wholesale accounts and wants to develop more relationships, create custom blends and offer resources to other coffee programs. The cafe may support that work, though the report does not provide sales targets or operating projections.
For customers, the immediate change is a new local place to buy Provis coffee and explore its range. The company’s sourcing includes producers and importers, but the specific coffees available at the cafe may vary; the report does not list a fixed menu.
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From Roasting to a Retail Home
Buchanan moved to Kansas City from St. Louis after about 16 years in coffee. His past work included management roles at Kaldi’s Coffee and Sump Coffee, wholesale work with Coma Coffee Roasters, and roasting and wholesale work with Teleo Coffee. He now leads Provis’s roasting, currently carried out at StoneX’s facility rather than at a dedicated company roastery.
Provis’s ownership includes Buchanan, Ronni and Kristen Kurtz, Jesse and Laura Worcester, Josh and Meagan Brown, and other minority investors, Buchanan told Daily Coffee News. The company’s sourcing reflects a mix of relationships and supply channels: Colombian coffees include offerings from Ventola Coffee, owned by producer Felipe Trujillo, and directly from Edwin Noreña’s Finca Campo Hermoso; Moii Coffee supplies coffees from Ethiopia.
Buchanan described the range as balancing high-scoring specialty coffees, experimental processing and a consistent daily cup. He said Provis aims for an approachable wholesale program, recognizing that not every business will want anaerobic natural or co-fermented coffees.
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Food Plans and Roastery Timeline
Provis has said it plans to add made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager, but the report does not give a launch date, menu or pricing. It also does not specify cafe hours, current beverage prices, staffing levels or how frequently the cupping lab will host public events.
A dedicated Provis roastery remains a longer-term goal, Buchanan said, but no location, schedule or investment plan was reported. The company currently roasts at StoneX’s facility in Riverside. The report also does not quantify wholesale account growth or disclose sales figures, so the cafe’s expected financial contribution is not established.
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Food Service and Wholesale Growth
The next stated operational step is the planned addition of sandwiches and light bites. Provis has not announced when that service will begin. In parallel, Buchanan says the company intends to pursue more wholesale relationships, custom blends and education for other coffee businesses.
The cafe is located at 2914 N. Buchanan St. in North Kansas City. Provis’s longer-range plans include a dedicated roastery, but the company has not shared a timetable. Further details on the food menu, public programming and any roastery development remain pending.
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Key Questions
When did Provis Coffee Roasters open its North Kansas City cafe?
The cafe held its grand opening on Sept. 26, 2026, according to Daily Coffee News.
Where is the Provis cafe?
It is at 2914 N. Buchanan St. in North Kansas City, Missouri.
What is inside the new cafe?
The more than 6,000-square-foot space has two levels, including a main bar and seating downstairs, plus additional seating, a cupping lab and a slow bar upstairs.
Does Provis roast coffee at the new cafe?
No dedicated cafe roastery was reported. Co-founder Randall Buchanan currently roasts Provis coffee on Probat equipment at the StoneX Specialty Coffee facility in nearby Riverside. A Provis-owned roastery is a longer-term goal, with no announced timeline.
Will the cafe serve food?
Provis plans to add made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager. The company has not announced a start date or menu details.
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