Summer is the perfect time to gather friends and family for outdoor meals, and nothing beats the aroma of freshly cooked pulled pork. With the Ninja Foodi PossibleCooker PRO, you can achieve restaurant-quality results right in your own kitchen, making it easy to prepare juicy, tender meat for your summer barbecues.
This step-by-step guide will walk you through the process of using your Ninja Foodi PossibleCooker PRO to create flavorful pulled pork, ensuring your summer gatherings are delicious and stress-free.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Power: 1500W
- ✔ Warranty: 1 Year
- ✔ Color: Stainless Steel
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
REPLACE 14 KITCHEN APPLIANCES IN ONE POT: This 8.5 qt multi-cooker handles slow cooking, Dutch oven, searing, sautéing,...
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Selecting and Preparing Your Pork
Start with a good quality pork shoulder or pork butt, ideally weighing around 4 to 5 pounds for optimal cooking. Trim excess fat if desired, but leave some for flavor and moisture.
Season the pork generously with your favorite dry rub or simple salt, pepper, and garlic powder. For extra flavor, you can marinate the meat overnight, but this step is optional.
Cooking the Pork in the Ninja Foodi PossibleCooker PRO
Place the seasoned pork into the Ninja Foodi PossibleCooker PRO. Select the ‘Pressure Cook’ function, and set the timer for about 90 minutes to ensure the pork becomes tender.
Once the cooking cycle completes, allow natural pressure release for about 15 minutes before manually releasing any remaining pressure. This helps keep the meat moist and tender.
Shredding and Serving
Open the lid and carefully transfer the cooked pork to a large serving dish. Use two forks to shred the meat into bite-sized pieces. If desired, mix in some barbecue sauce or serve it on the side for guests to add as they like.
For an extra smoky flavor, you can finish the shredded pork under the broiler for a few minutes or toss it in a hot skillet for a crispy edge before serving.
Tips for Perfect Pulled Pork
- Use a meat thermometer to check for an internal temperature of at least 195°F for easy shredding.
- Reserve the cooking juices to moisten the meat or make a flavorful gravy.
- For added smokiness, incorporate smoked paprika or chipotle powder into your rub.
- Prepare the pork a day ahead for even more flavor development.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja Foodi PossibleCooker PRO makes summer cookouts easy with its versatile pressure cooking capabilities. Follow this simple process to enjoy flavorful, fall-apart tender pulled pork for your next gathering.
Pros:
- Easy to use with step-by-step controls
- Produces tender, juicy pork
- Large 8.5-quart capacity
- Multi-function cooking for versatility
Cons:
- Requires some prep time for seasoning
- Clean-up can be a bit involved
- May take longer than traditional methods
Best for: Home cooks wanting quick, delicious summer barbecue dishes
Not ideal for: Those seeking quick microwave-style results or minimal prep
Bottom line: A versatile, reliable multi-cooker perfect for summer BBQs and easy pulled pork.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
