Electric pizza ovens have become a popular choice for home chefs wanting restaurant-quality pies with minimal fuss. The best models heat quickly, reach high temperatures, and often include features like pizza stones and preset programs. The Chefman Indoor Pizza Oven stands out as the best overall for its balance of power and ease of use, while the BIG HORN 14-Inch Indoor Pizza Oven offers exceptional high-heat performance for authentic results. However, choosing the right oven involves tradeoffs between price, size, heating power, and feature set. Continue reading for a detailed breakdown of the top options and what to consider before buying.
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Key Takeaways
- High-temperature capability (up to 850°F) is common among the best options, ensuring crispy crusts.
- More advanced models often include preset cooking programs, but may add to the cost and complexity.
- Size and capacity vary; compact models suit small kitchens, while larger ovens are better for frequent, higher-volume use.
- Build quality and material durability are key for longevity, especially in higher heat models.
- Additional accessories like pizza stones and peels enhance performance but can increase overall cost.
| electric pizza oven | Power | Voltage | Material |
|---|---|---|---|
| Chefman Indoor Pizza Oven | 1700 Watts | 120 Volts | — |
| BIG HORN 14-Inch Indoor Pizza | 1800W | 110V-120V | — |
| Crosson ETL Listed Commercial | 120V/3200W | — | Stainless steel |
| Electric Pizza Oven Indoor | — | — | Metal with ceramic stone |
| Chefman Indoor Pizza Oven | 1700 Watts | 120 Volts | — |
| Piezano 12" Electric Indoor Pi | 1200W | 120V | Ceramic stone |
More Details on Our Top Picks
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included
This Chefman model stands out for its rapid heating up to 800°F, enabling quick, restaurant-quality 12-inch pizzas at home. Its five preset options cater to different styles, making it highly adaptable, especially compared to the more specialized BIG HORN, which is geared toward high-heat, larger pizzas. While the Chefman offers great versatility, it’s limited to 12-inch pizzas and lacks detailed cooking times, which might frustrate beginners. The inclusion of accessories like a pizza stone and peel enhances its convenience, and its compact design fits well into most kitchens. However, the absence of customizable temperature settings beyond presets could be a drawback for advanced users.
Pros:- Heats up rapidly to 800°F for quick cooking
- Multiple preset options for various pizza styles
- Includes essential accessories like pizza stone and peel
- Compact design fits small kitchens
Cons:- Limited to 12-inch pizzas only
- No detailed control over cooking times or temperatures
Best for: Home cooks seeking a versatile and fast electric pizza oven with preset options for different styles
Not ideal for: Those wanting to cook larger pizzas or require precise temperature control beyond presets
- Temperature Range:300-800°F
- Power:1700 Watts
- Voltage:120 Volts
- Included Accessories:Pizza stone, Pizza peel, Digital cookbook
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Dimensions:Fits 12-inch pizzas
Our verdict“This oven suits home users wanting quick, versatile pizza making in a compact form, but isn’t ideal for larger or more customized baking needs.”
BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven with Pizza Stone and Peel
The BIG HORN oven excels in rapid cooking, reaching up to 850°F and capable of baking 14-inch pizzas in just 3 minutes—ideal for those who want restaurant-quality results quickly. Its space-saving flip-up design makes it perfect for small kitchens, and multiple preset programs expand its versatility beyond just pizza, including bread and cakes. Compared with the Chefman, this model offers higher maximum temperatures and a larger capacity but is limited to 14-inch pizzas, which may not suit all households. Its high wattage and rapid preheat could lead to higher energy consumption, making it less ideal for eco-conscious users.
Pros:- Preheats in 15 minutes to reach 850°F
- Cooks 14-inch pizzas in just 3 minutes
- Space-saving flip-up design
- Multiple preset cooking programs
Cons:- Limited to 14-inch pizzas only
- High energy usage due to high wattage
Best for: Home cooks who prioritize quick, high-temperature cooking of larger pizzas in small kitchens
Not ideal for: Users needing precise temperature control or planning to cook smaller pizzas frequently
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Time:3 minutes for 14-inch pizza
- Power:1800W
- Voltage:110V-120V
- Pizza Size:14 inches
- Preset Programs:Manual, Wood Fired, Frozen, New York, Thin Crispy, Deep Dish
Our verdict“Ideal for those wanting large, fast-cooking pizzas in a compact space, but not suitable for small or precise baking needs.”
Crosson ETL Listed Commercial Double Deck 16-Inch Countertop Electric Pizza Oven
This commercial double deck oven offers exceptional capacity with independent temperature controls, making it a strong choice for small restaurants or serious home enthusiasts. Its 16-inch capacity allows for larger or multiple pizzas simultaneously, and full cavity heating ensures even cooking across both decks. Compared to the more consumer-oriented Chefman, this unit prioritizes durability and capacity over simplicity, with a more complex operation and higher power requirements. While its stainless steel build and professional features are impressive, it demands a proper power setup and isn’t designed for casual use or small households. Its performance is best appreciated by those who need high-volume, consistent results.
Pros:- Double deck design doubles capacity
- Even heat distribution with cavity heating
- Stainless steel construction for durability
- Easy to operate with timers and indicator lights
Cons:- Requires suitable power connection and setup
- Limited to thin-crust pizzas for best results
- Lacks accessories like a pizza stone or peel
Best for: Small commercial kitchens or advanced home cooks requiring high capacity and uniform baking
Not ideal for: Casual users or households that only bake one pizza at a time, due to its size and complexity
- Power:120V/3200W
- Capacity:16 inches
- Number of Decks:2
- Material:Stainless steel
- Timer:60 minutes
- Certifications:ETLus, ETLsanitation
Our verdict“This oven suits professional or high-volume home settings needing large, evenly baked pizzas, but isn’t practical for casual or small-scale use.”
Electric Pizza Oven Indoor, 12-Inch Countertop Cooker, 800°F with Timer, Ceramic Stone, Viewing Window, Complete Accessory Kit, Black
This YIBAKE pizza oven focuses on delivering authentic Neapolitan-style results, heating up to 800°F with a ceramic stone that promotes even, crispy crusts. The viewing window provides convenience, and the full accessory kit ensures you have all tools needed. Compared with the Chefman options, it emphasizes traditional baking with a ceramic stone over digital presets, appealing to purists. Its 12-inch size limits larger servings, and some users report inconsistent results, likely due to the lack of advanced temperature controls. This oven is best for dedicated home pizza enthusiasts who value authentic style over convenience.
Pros:- Heats up to 800°F for authentic Neapolitan-style pizzas
- Includes a ceramic stone for even, crispy crusts
- Viewing window for monitoring progress
- Complete accessory kit for versatile baking
Cons:- Limited to 12-inch pizzas
- Inconsistent results reported by some users
Best for: Home bakers seeking authentic, artisan-style pizzas with traditional baking features
Not ideal for: Casual cooks or those wanting larger pizzas or faster prep times
- Maximum Temperature:800°F
- Size:12 Inches
- Material:Metal with ceramic stone
- Included Components:Dough scraper, pizza cutter, peel, spatula, pizza stone
- Color:Black
Our verdict“Perfect for enthusiasts dedicated to traditional pizza baking, but less suitable for larger or quick-cook needs.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric with 5 Touchscreen Presets, Pizza Stone and Peel Included
This second Chefman model emphasizes speed and ease, heating rapidly up to 800°F for quick 12-inch pizzas. Its five touchscreen presets simplify selection for different styles, making it especially appealing for users who want variety without fuss. Compared to the earlier Chefman model, this version adds a sleek touchscreen interface but shares similar size and power limitations. The lack of adjustable temperature controls beyond presets might frustrate those seeking more customization. Its compact size and included accessories make it a solid choice for small kitchens, although the limited pizza size remains a constraint.
Pros:- Heats quickly to 800°F for fast cooking
- Touchscreen presets for multiple pizza styles
- Includes pizza stone and peel for authentic results
- Compact and stylish for small kitchens
Cons:- Limited to 12-inch pizzas
- No adjustable temperature beyond presets
Best for: Home cooks who want fast, preset-driven pizza making with a stylish countertop design
Not ideal for: Those wishing to bake larger pizzas or require fine-tuned temperature adjustments
- Temperature Range:300-800°F
- Power:1700 Watts
- Voltage:120 Volts
- Pizzas Size:Up to 12 inches
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
Our verdict“This oven is ideal for speed-focused home users who appreciate preset options in a sleek design, but it doesn’t accommodate larger or more customizable baking needs.”
Piezano 12″ Electric Indoor Pizza Oven with Ceramic Stone and Dual Heat Controls
This compact pizza oven stands out for its impressive ability to reach 800°F and bake a 12-inch pizza in under 6 minutes, making it a strong choice for those who want restaurant-quality results at home without taking up much space. Unlike larger models like the BIG HORN 14-inch oven, the Piezano’s smaller size and lighter weight (only 6 lbs) make it ideal for small kitchens or apartments where counter space is limited. Its dual top and bottom heat controls give precise browning control, a feature that many basic models lack, resulting in better crust and topping finish. However, its limited size means it can only handle 12-inch pizzas—no larger— and it requires thawed bases for optimal results, which could be inconvenient. Compared with countertop models like the Chefman with preset options, the Piezano offers more manual control, appealing to those who prefer customizing their bake. The see-through window is a nice touch for monitoring without opening, but it’s not suitable for frozen, heavily topped, or very thick pizzas. Overall, this pick makes the most sense for small-space dwellers who prioritize speed and crispiness over size or versatility.
Pros:- Heats up rapidly to 800°F, baking pizzas in under 6 minutes
- Dual heat controls enable precise browning
- Compact, lightweight design ideal for small spaces
- Includes useful accessories like pizza peels and scrapers
Cons:- Limited to 12-inch pizzas, restricting size options
- Requires thawed bases for best results, less convenient for frozen options
- Only suitable for indoor use with standard outlets
Best for: Small apartments or kitchens where space is at a premium, and users want quick, crispy 12-inch pizzas.
Not ideal for: Larger families or those wanting to make bigger or frozen, heavily topped pizzas regularly, as it’s limited to 12-inch sizes and requires thawed bases.
- Temperature:800°F
- Size:12 inches
- Power:1200W
- Weight:6 lbs
- Material:Ceramic stone
- Voltage:120V
Our verdict“This oven is perfect for small-space users who want fast, crispy 12-inch pizzas with manual control over browning.”
How We Picked
In evaluating these electric pizza ovens, I prioritized performance factors such as maximum temperature, heat distribution, and cooking speed. Usability features like preset programs, viewing windows, and ease of cleaning also played a role, ensuring the ovens are practical for home use. Build quality and durability were considered, especially for models with higher heat capabilities. Lastly, I looked at value—balancing feature set and price—to rank options that offer the best overall experience for different types of buyers. This approach ensures the list caters to both casual cooks and serious enthusiasts alike.| electric pizza oven | Material |
|---|---|
| Chefman Indoor Pizza Oven | — |
| BIG HORN 14-Inch Indoor Pizza | — |
| Crosson ETL Listed Commercial | Stainless steel |
| Electric Pizza Oven Indoor | Metal with ceramic stone |
| Chefman Indoor Pizza Oven | — |
| Piezano 12" Electric Indoor Pi | Ceramic stone |
Factors to Consider When Choosing Electric Pizza Ovens
Choosing an electric pizza oven involves several key considerations that go beyond basic features. Understanding these factors can help you avoid common pitfalls and select an oven that truly fits your cooking style and space. From heating power to size, each aspect impacts the quality of your homemade pizzas and the long-term value of your investment.Heating Power and Temperature
One of the most critical factors is how hot the oven can get. For authentic, crispy pizza crusts, look for models that reach at least 800°F, mimicking traditional pizza ovens. Keep in mind that some ovens may claim high temperatures but struggle with even heat distribution, which can lead to uneven cooking. Balancing power with consistent heat is essential for achieving restaurant-quality results at home.
Size and Capacity
Size matters depending on your kitchen space and how many pizzas you want to cook at once. Compact models fit easily on countertops and are ideal for small households or occasional use. Larger ovens with higher capacity support multiple pizzas or bigger 14-inch pies, making them suitable for frequent use or family dinners. Consider your available space and storage options before purchasing.
Ease of Use and Features
Features like touchscreen controls, preset programs, viewing windows, and easy cleanup can significantly enhance the cooking experience. However, more features often come with increased complexity and cost. Beginners might prefer straightforward models with simple timers and temperature controls, while seasoned cooks may benefit from programmable settings and precise heat controls.
Build Quality and Durability
Durability is especially important if you plan to use the oven frequently or at high temperatures. Look for models with sturdy construction, quality heating elements, and reliable components. Cheaper options may save money upfront but often lack longevity, requiring replacement or repairs sooner than more robust models.
Value and Accessories
Many ovens come with useful accessories like pizza stones, peels, or baking trays. These can improve cooking results but add to the overall cost. Assess whether these extras are necessary for your cooking style or if they can be purchased separately later. Always compare the total package price to determine if you’re getting good value.
Frequently Asked Questions
Can I make a wood-fired style pizza with an electric oven?
While electric pizza ovens can’t replicate the smoky flavor of wood-fired ovens, many high-temperature models can produce a crisp, well-cooked crust similar to those found in professional pizzerias. Using a pizza stone and preheating the oven thoroughly are key steps. For authentic flavor, you might consider adding smoked ingredients or finishing the pizza with a quick broil.
How important is the size of the pizza oven for home use?
The size determines how large a pizza you can cook comfortably and how much space the oven will occupy on your countertop. Smaller models are more convenient for occasional use and limited kitchens, but they may restrict pizza size or cooking multiple pies at once. Larger ovens support more ambitious cooking but require more space and power, so consider your actual needs and available room.
Do I need a pizza stone, or do all models include one?
Many electric pizza ovens include a pizza stone, which helps distribute heat evenly and creates a crispy crust. However, not all models come with one, and some users prefer to buy their own for better quality or specific sizes. Investing in a good pizza stone can significantly improve results, but ensure it’s compatible with your oven’s size and heating method.
Are higher temperature ovens more energy-efficient?
Higher temperature ovens tend to heat up quickly and cook pizzas faster, which can lead to energy savings in the short term. However, they often consume more power during operation. The key is to choose an oven with good insulation and efficient heating elements, as these factors reduce overall energy use regardless of maximum temperature.
What maintenance is needed to keep my electric pizza oven in top shape?
Regular cleaning of the interior, especially the pizza stone and heating elements, helps maintain performance and prolongs lifespan. Avoid abrasive cleaners and follow the manufacturer’s instructions for cleaning. Periodic checks for loose wires or damaged parts are also advisable, particularly in high-heat models, to ensure safety and consistent operation.
