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Good Housekeeping published a wild rice salad recipe built around oranges, grapefruit, radicchio, mint and pistachios. The recipe lists 25 minutes total, yields four side servings and gives instructions for cooking the rice until tender but still chewy.
Good Housekeeping has published a recipe for a wild rice salad with oranges, grapefruit, radicchio, mint and pistachios, offering a colorful side dish for holiday meals or other occasions. The recipe lists 25 minutes total and makes four servings; its instructions, however, call for simmering the rice for 30 to 35 minutes before cooling it.
The recipe uses 1½ cups of wild rice blend, three Valencia oranges, one red grapefruit, white balsamic vinegar, olive oil, red onion, radicchio, mint and roasted salted pistachios. The citrus is divided between juice for the dressing and sliced fruit folded into the salad. Good Housekeeping describes the result as a change from richer, savory wild rice sides.
To prepare it, the instructions say to boil the rice in six cups of salted water, then simmer it until tender but still firm to the bite. The listed cooking time is 30 to 35 minutes. After draining, the rice is spread on a baking sheet to cool for 10 to 15 minutes. The dressing combines grapefruit and orange juice with vinegar, oil, salt, pepper and chopped onion; the cooled rice is tossed with it before the remaining ingredients are added.
The recipe directs cooks to reserve some pistachios for garnish and serve the salad in a bowl or on a platter. Good Housekeeping lists about 259 calories per side serving, along with 11.5 grams of fat, 36 grams of carbohydrates and 5 grams of protein. Those figures are presented as approximate nutrition information for one serving.
A Bright Alternative to Rich Sides
The recipe gives readers a make-ahead-friendly format for a grain side that combines citrus, herbs and crunchy nuts rather than relying on the richer, savory flavors often associated with holiday rice dishes. Its mix of colors and textures may suit meals where a lighter-tasting accompaniment is wanted, though the source does not make a specific claim about health benefits or reader response.
The stated timing deserves attention for meal planning: the recipe’s 25-minute total conflicts with a rice simmer of 30 to 35 minutes, before the additional cooling period. Cooks following the detailed steps should allow more time than the headline timing suggests, especially if the rice blend takes the full listed interval.
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How the Rice Salad Is Prepared
Good Housekeeping frames the dish for the holidays or any occasion. Its cooking method treats the wild rice blend much like pasta: cook it in a generous amount of salted water, drain it, and let it cool before adding dressing. The recipe tip says this approach helps keep the grains from absorbing too much water and becoming mushy.
The source also gives a salt substitution note. It says the Test Kitchen uses Diamond Crystal kosher salt, whose flakes are lighter than other brands, and advises using about half as much if substituting Morton salt. No publication date for the recipe is included in the supplied material, and no separate testing results or reader reviews are provided.
““a vibrant change of pace from the rich, savory wild rice sides you might expect this time of year””
— Good Housekeeping recipe description
Timing and Recipe Details to Check
The clearest unresolved detail is the mismatch between the listed 25-minute total time and the step-by-step method, which calls for 30 to 35 minutes of simmering plus 10 to 15 minutes of cooling. The supplied source does not explain whether the total-time figure is an error, assumes a faster-cooking blend, or excludes some preparation time.
The source does not specify which wild rice blend to use beyond the ingredient quantity, nor does it provide brand-specific cooking times. Nutrition values are described as approximate. No information is given about substitutions, storage duration or whether the finished salad can be prepared a day ahead.
Plan Around the Cooking Steps
Readers planning to make the salad can follow the detailed instructions while allowing for the rice’s stated cooking and cooling times, rather than relying on the 25-minute total alone. The method calls for adding the citrus, radicchio, mint and pistachios after the rice has cooled, then finishing with the reserved nuts.
Good Housekeeping’s source invites readers who have made the recipe to comment, but the supplied material contains no subsequent updates, reader feedback or clarification about the timing discrepancy. Any correction or additional guidance from the publisher would help explain the difference between the listed total and the preparation steps.
Key Questions
How many servings does the wild rice salad make?
The recipe yields four servings, listed as side-dish portions.
How long does the recipe take?
Good Housekeeping lists 25 minutes total, but the method specifies 30 to 35 minutes to simmer the rice and another 10 to 15 minutes to cool it. The source does not explain this timing discrepancy.
What ingredients give the salad its color and crunch?
The recipe combines oranges, red grapefruit and purple radicchio with mint and chopped roasted salted pistachios.
How does the recipe say to cook the wild rice?
It says to boil the rice in salted water, simmer until tender but still chewy, drain it well and spread it on a baking sheet to cool before dressing.
Source: goodhousekeeping.com
