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Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and technical demonstrations. The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia.
Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland for two days of tastings, talks and live roasting demonstrations last week. The sold-out gathering offered industry participants sessions on roasting variables, business profitability and coffee processing, with the next summit scheduled for March 2-3, 2027, in Melbourne.
The event mixed formal presentations with opportunities for participants to exchange ideas and make professional connections. The program included coffee breaks, lunch, an evening happy hour and a pub crawl. Daily Coffee News, which reported on the event, described two sunny days of activities; its report also supplied photographs credited to Howard Bryman.
Nicki Amouri, Caffè Amouri’s roastmaster and head of coffee operations, presented experiments involving variables including different charge temperatures and turnaround temperatures. The report said the presentation discussed experiment results but did not provide numerical findings or specify how the results might apply across different roasters or coffees.
Laila Ghambari, a coffee consultant and owner of Guilder Coffee, shared strategies for improving cafe and roastery profitability. In the tasting hall, Scott Merle, senior vice president of La Minita Coffee, guided an exploration of how different processing methods affect coffee in the cup. Outside, live demonstrations featured production roasters from San Franciscan, Loring, Diedrich and Sivetz, as well as sample roasters from Roest, Aillio, Nucleus Link and Ikawa.
Practical Lessons for Coffee Businesses
The summit brought together topics that affect different parts of the coffee trade: roasting technique, cafe and roastery finances, processing choices and equipment. For attendees, the format paired presentations with tastings and demonstrations, giving them opportunities to hear about methods and see machines in use. The source report does not establish whether participants adopted specific techniques or achieved business results after the event.
The sold-out attendance indicates strong demand for this particular gathering, though the report gives no ticket count or comparison with earlier summits. Its significance is clearest as a professional forum: it connected roasting, green coffee and equipment specialists around shared technical and commercial questions, rather than announcing a new product, policy or industry-wide finding.
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From Portland to Melbourne
The 2026 summit took place in Portland, where the event originated in 2020. Since then, it has also been held in Seattle, the Chicago area and Melbourne, according to Daily Coffee News. The report did not provide details about attendance or programming at those earlier events, so the Portland gathering cannot be compared directly with them.
Roast magazine hosted the event at The Redd on Salmon Street, a venue that served as the base for sessions and the tasting hall while equipment demonstrations took place outside. The mix of education, tasting and networking reflects the summit’s stated focus on coffee industry professionals. Its planned return to Melbourne in 2027 extends the event’s schedule beyond the United States.
“The sold-out event drew hundreds of roasting, green coffee and commercial equipment professionals together.”
— Daily Coffee News, reporting on the summit
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Attendance, Results and Program Details
The report describes attendance as hundreds and the event as sold out, but it does not state the number of attendees, ticket capacity or how turnout compared with previous years. It also does not give detailed schedules, presentation materials, experimental data from the roasting session or specific financial recommendations from Ghambari’s talk.
The account is a selection of scenes and highlights, not a full record of every session. It does not establish what participants concluded from the tastings, whether the demonstrations led to equipment purchases, or what changes attendees may make at their businesses. Those outcomes remain unknown from the material provided.
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Melbourne Summit Set for 2027
The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne, Australia, according to the report. Further information about its venue, speakers, sessions, registration and attendance capacity was not included. Those details would clarify how the next program will compare with the Portland gathering.
For now, the confirmed next milestone is the Melbourne event. Daily Coffee News framed its Portland coverage as a selection of scenes from the summit; its report did not announce follow-up research or outcomes from the talks.
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Key Questions
What was the 2026 Roast Summit?
It was a two-day event hosted by Roast magazine for coffee industry professionals, featuring talks, tastings, networking and roasting demonstrations in Portland.
Where was the summit held?
The event took place at The Redd on Salmon Street in Portland, Oregon. Live roasting demonstrations were held outside the venue.
What topics were covered?
Sessions and activities included roasting variables, business profitability, coffee processing methods and equipment demonstrations. The source report did not include full presentation materials or detailed findings.
How many people attended?
Daily Coffee News said the summit was sold out and drew hundreds of professionals, but it did not publish an exact attendance number.
When is the next Roast Summit?
The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia. Venue and program details were not provided in the report.
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