The best bacon overall in this lineup is Niman Ranch Applewood Smoked Uncured Bacon, a balanced choice for buyers who want pork bacon with a recognizable smoke profile. Tender Belly Thick Cut Uncured Bacon with No Sugar stands out for a thick slice and a simpler ingredient preference, while Applegate Fully Cooked Sunday Bacon suits mornings when convenience matters most. The main tradeoffs are slice thickness, smoke and seasoning, ingredient preferences, and whether you want to cook bacon yourself. Some options also shift from pork to beef, or offer reduced sodium, changing how they fit a meal. Read on for the full comparison and buying advice.
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Key Takeaways
- Niman Ranch Applewood Smoked Uncured Bacon earns the overall lead for pairing a distinct smoke style with a straightforward pork-bacon format.
- Tender Belly Thick Cut Uncured Bacon, No Sugar is the clearest match for buyers who prioritize thick slices and a no-sugar label; its format may be too substantial for quick, crisp strips.
- Applegate Fully Cooked Sunday Bacon trades the control of raw bacon for ready-to-heat convenience, making it the easiest fit for rushed breakfasts.
- Godshall’s Beef Bacon is the lineup’s alternative to pork, while its different meat and cooking behavior make it a specific preference rather than a direct substitute for every recipe.
- 365 Reduced Sodium Uncured Center Cut Bacon gives sodium-conscious shoppers a distinct option, but reduced sodium is one tradeoff to weigh against the smoke, seasoning, and texture they prefer.
| Tender Belly Thick Cut Uncured Bacon, No Sugar, Freshly Ground Spices, 10 oz |  | Best for Thick-Cut, No-Sugar Bacon | Brand: Tender Belly | Cut: Thick cut | Weight: 10 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Applegate Naturals Fully Cooked Uncured Sunday Bacon, 2.52 Oz |  | Best for Quick, Low-Mess Meals | Brand: Applegate Naturals | Weight: 2.52 oz | Slices: 10 | VIEW LATEST PRICE | See Our Full Breakdown |
| Applegate Organic No Sugar Uncured Bacon, 8 oz |  | Best Organic, No-Sugar Pick | Brand: Applegate | Net weight: 8 oz | Type: Uncured bacon | VIEW LATEST PRICE | See Our Full Breakdown |
| Oscar Mayer Original Center Cut Bacon, 12 oz |  | Best Familiar Everyday Center Cut | Brand: Oscar Mayer | Cut: Center cut | Flavor: Original | VIEW LATEST PRICE | See Our Full Breakdown |
| Godshall’s Beef Bacon, 10 oz (6 Pack) |  | Best Pork-Free Alternative | Brand: Godshall’s | Package size: 10 oz | Pack quantity: 6 | VIEW LATEST PRICE | See Our Full Breakdown |
| Amazon Grocery Naturally Hickory Smoked Bacon, 16 Oz |  | Best Everyday Hickory Pick | Brand: Amazon Grocery | Weight: 16 oz | Smoking method: Naturally hickory smoked | VIEW LATEST PRICE | See Our Full Breakdown |
| Oscar Mayer Naturally Hardwood Smoked Bacon, 16 oz |  | Best for Familiar, Versatile Bacon | Brand: Oscar Mayer | Weight: 16 oz | Approximate slice count: About 18 | VIEW LATEST PRICE | See Our Full Breakdown |
| 365 by Whole Foods Market Reduced Sodium Uncured Center Cut Bacon, 12 oz |  | Best Reduced-Sodium Choice | Brand: 365 by Whole Foods Market | Product type: Reduced-sodium uncured center-cut bacon | Package size: 12 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Broadbent’s Hickory Smoked Peppered Country Bacon, 14 oz, 4-Pack |  | Best for Bold, Peppery Flavor | Brand: Broadbent’s | Product type: Peppered country bacon | Flavor: Hickory smoked with pepper | VIEW LATEST PRICE | See Our Full Breakdown |
| North Country Smokehouse Organic Bacon, 8 Ounce |  | Best Premium Organic Pick | Brand: North Country Smokehouse | Size: 8 oz | Certification: USDA Organic; Certified Humane | VIEW LATEST PRICE | See Our Full Breakdown |
| Smithfield Premium Thick Slice Bacon, 12 oz |  | Best for Hearty Breakfasts | Brand: Smithfield | Product type: Pork bacon | Cut: Thick slice | VIEW LATEST PRICE | See Our Full Breakdown |
| 365 by Whole Foods Market, Uncured Center Cut Smokehouse Bacon, 12 oz |  | Best for Leaner Uncured Slices | Brand: 365 by Whole Foods Market | Package size: 12 oz | Cut: Center cut | VIEW LATEST PRICE | See Our Full Breakdown |
| Tender Belly Thick Cut Bacon, Uncured, Signature Dry Rub, 10 oz |  | Best Specialty Dry-Rub Bacon | Cut: Thick cut | Curing: Uncured | Seasoning: Signature dry rub with freshly ground spices | VIEW LATEST PRICE | See Our Full Breakdown |
| Niman Ranch Pork Bacon, Applewood Smoked Uncured, 12 Ounce |  | Best for Humane-Raised Applewood Bacon | Brand: Niman Ranch | Product type: Pork bacon | Flavor: Applewood smoked | VIEW LATEST PRICE | See Our Full Breakdown |
| Naturally Applewood Smoked Thick Cut Bacon, 16 Oz |  | Best Large-Pack Everyday Pick | Package size: 16 oz | Cut: Thick cut | Smoking: Naturally applewood smoked | VIEW LATEST PRICE | See Our Full Breakdown |
| bacon | Brand |
|---|---|
| Tender Belly Thick Cut Uncured | Tender Belly |
| Applegate Naturals Fully Cooke | Applegate Naturals |
| Applegate Organic No Sugar Unc | Applegate |
| Oscar Mayer Original Center Cu | Oscar Mayer |
| Godshall’s Beef Bacon | Godshall’s |
| Amazon Grocery Naturally Hicko | Amazon Grocery |
| Oscar Mayer Naturally Hardwood | Oscar Mayer |
| 365 by Whole Foods Market Redu | 365 by Whole Foods Market |
| Broadbent’s Hickory Smoked Pep | Broadbent’s |
| North Country Smokehouse Organ | North Country Smokehouse |
| Smithfield Premium Thick Slice | Smithfield |
| 365 by Whole Foods Market | 365 by Whole Foods Market |
| Tender Belly Thick Cut Bacon | — |
| Niman Ranch Pork Bacon | Niman Ranch |
| Naturally Applewood Smoked Thi | — |
More Details on Our Top Picks
Tender Belly Thick Cut Uncured Bacon, No Sugar, Freshly Ground Spices, 10 oz
Thick slices, no added sugar, and a freshly ground spice rub give this Tender Belly option a distinct place among the lineup. With no added water, it is positioned to shrink less while cooking than bacon with water added, though its 10-ounce pack is still a modest amount to serve. Compared with Applegate Organic No Sugar Uncured Bacon, it puts more emphasis on a thick cut and heritage-breed pork; Applegate instead brings USDA Organic certification and hickory smoke. The tradeoff is a specialty profile and likely less everyday flexibility than the more familiar Oscar Mayer Original Center Cut Bacon. Its uncured, no-added-nitrite-and-nitrate claims, gluten-free status, and Paleo certification suit shoppers avoiding particular ingredients, but buyers who want thin, conventional bacon or a larger pack should look elsewhere.
Pros:- Thick cut with no added water, which may mean less shrinkage during cooking
- No added sugar or nitrates and nitrites
- Made from heritage-breed, vegetarian-fed pork described as crate-free and humanely raised
- Gluten free and Paleo certified
Cons:- The 10-ounce pack may be limiting for larger households or batch cooking
- Specialty ingredients and sourcing may make it less suited to shoppers seeking a conventional bacon profile
Best for: Shoppers seeking thick-cut, no-added-sugar bacon made from heritage-breed pork for hearty breakfasts or recipes.
Not ideal for: Buyers who prioritize a larger pack or a familiar, thin-slice everyday bacon option.
- Brand:Tender Belly
- Cut:Thick cut
- Weight:10 oz
- Curing:Uncured
- Sugar:No added sugar
- Nitrates/Nitrites:None added
- Pork source:Heritage breed; vegetarian fed; crate-free
- Water added:None
Our verdict“Choose Tender Belly for thick, no-added-sugar slices and heritage-breed sourcing; pick Applegate Organic if organic certification and hickory smoke matter more.”
Applegate Naturals Fully Cooked Uncured Sunday Bacon, 2.52 Oz
Fully cooked slices in a 2.52-ounce pack make Applegate Naturals the convenience pick here: heat and eat, without handling raw bacon or dealing with the usual cooking mess. That is a different kind of advantage from Oscar Mayer Original Center Cut Bacon, which offers about 18 slices but requires refrigeration and cooking. Applegate also suits buyers looking for humanely raised pork with no artificial ingredients or chemical nitrites and nitrates. The small pack, however, is less practical for a family breakfast than a larger raw option such as Oscar Mayer, and reheating calls for a microwave. Compared with Godshall’s Beef Bacon, this remains a pork bacon choice, so it does not serve buyers avoiding pork. Its appeal is a ready-to-heat shortcut, not generous quantity or cook-from-raw control.
Pros:- Fully cooked for quick reheating
- Small pack can reduce the need to handle raw bacon
- Made with humanely raised, 100% natural pork
- No chemical nitrites or nitrates, artificial ingredients, or GMO ingredients
Cons:- The 2.52-ounce pack is small for serving several people
- Reheating requires a microwave according to the product details
Best for: Busy individuals or households who want a small portion of ready-to-heat pork bacon with minimal cooking mess.
Not ideal for: Families cooking a large breakfast, or shoppers without a microwave who want uncooked slices to prepare their way.
- Brand:Applegate Naturals
- Weight:2.52 oz
- Slices:10
- Cooking state:Fully cooked
- Curing:Uncured
- Pork:100% natural, humanely raised
- Heating:Microwave reheating
- Ingredients claims:No chemical nitrites or nitrates, artificial ingredients, or GMO ingredients
Our verdict“Pick Applegate Naturals for a convenient, small ready-to-heat serving; choose Oscar Mayer for a larger pack of bacon to cook from raw.”
Applegate Organic No Sugar Uncured Bacon, 8 oz
USDA Organic pork and no sugar are the clearest reasons to choose this Applegate bacon. It is hardwood smoked with hickory, giving it a familiar smoky direction while meeting a set of ingredient preferences that the Oscar Mayer Original Center Cut Bacon listing does not specify. Compared with Tender Belly Thick Cut Uncured Bacon, Applegate offers organic certification and named hickory smoke; Tender Belly is the better match for shoppers prioritizing thick slices, heritage-breed pork, and no added water. The 8-ounce pack is smaller than Oscar Mayer’s 12-ounce pack, so it may not stretch as far for a group. Its uncured formulation, no added chemical nitrites or nitrates, and claims of no antibiotics or added hormones make it a focused choice, though buyers who mainly want volume or a thicker cut may prefer another pick.
Pros:- USDA Organic
- Made without sugar
- Hickory smoked
- Made without antibiotics, added hormones, or chemical nitrites and nitrates
Cons:- The 8-ounce pack is smaller than the 12-ounce Oscar Mayer option
- The product details do not specify a thick cut for shoppers who prefer meatier slices
Best for: Ingredient-conscious shoppers who want USDA Organic, hickory-smoked bacon without sugar.
Not ideal for: Buyers who prioritize a larger pack or thick-cut slices over organic and dietary claims.
- Brand:Applegate
- Net weight:8 oz
- Type:Uncured bacon
- Flavor:Hickory smoked
- Sugar:Sugar free
- Organic:USDA Organic
- Antibiotics and hormones:No antibiotics or added hormones
- Dietary claims:Gluten free, dairy free, Whole30 approved
Our verdict“Choose Applegate Organic for certified organic, sugar-free hickory-smoked bacon; opt for Tender Belly if thick cut and heritage-breed pork are higher priorities.”
Oscar Mayer Original Center Cut Bacon, 12 oz
Hand-trimmed center cut slices and real-wood slow smoking make this Oscar Mayer a straightforward everyday pick for buyers who want a familiar pork bacon format. Its 12-ounce pack with about 18 slices gives it more stated quantity than the 8-ounce Applegate Organic No Sugar Uncured Bacon, though Applegate is the clearer fit for shoppers seeking organic certification and no sugar. Oscar Mayer’s versatility across breakfast, sandwiches, and other dishes is a strength, while its product details make fewer ingredient-specific claims than Tender Belly Thick Cut Uncured Bacon. That means shoppers seeking uncured bacon, no added sugar, or no added nitrates and nitrites should compare labels carefully and may prefer those specialty alternatives. The storage guidance also calls for refrigeration and use within seven days after opening, so it suits regular cooking better than occasional use of an opened pack.
Pros:- Hand-trimmed center cut slices
- Slow-smoked with real wood
- About 18 slices in a 12-ounce pack
- Versatile for breakfast, sandwiches, and other dishes
Cons:- Requires refrigeration
- Product guidance says to use within seven days after opening
- The provided product details do not specify uncured or no-added-sugar claims
Best for: Households seeking a familiar center cut bacon for regular breakfasts, sandwiches, and general cooking.
Not ideal for: Shoppers seeking organic, uncured, or no-added-sugar bacon, or households that use an opened pack slowly.
- Brand:Oscar Mayer
- Cut:Center cut
- Flavor:Original
- Weight:12 oz
- Slices:About 18
- Smoking method:Slow-smoked with real wood
- Storage:Refrigerate; use within seven days after opening
- Gluten-free:Yes
Our verdict“Choose Oscar Mayer for a versatile, familiar center cut pack, and choose Applegate Organic if organic and sugar-free claims are your priorities.”
Godshall’s Beef Bacon, 10 oz (6 Pack)
Beef plate (belly) bacon in a six-pack gives Godshall’s the most distinct role in this roundup: a smoky, savory bacon-style option for people avoiding pork or seeking a different meat. It is described as crisping well, but beef bacon can render differently from pork, so buyers familiar with the consistency of Oscar Mayer Original Center Cut Bacon may need to adjust their cooking expectations. The pack size also stands apart: six 10-ounce packs offer more quantity on hand than the single 10-ounce Tender Belly Thick Cut Uncured Bacon, though that is a larger commitment to a less common style. The listing gives 4 grams of protein per serving and zero carbs, but does not specify curing, sugar, or nitrite details. Choose it for its pork-free source and format, not for matching every attribute of traditional pork bacon.
Pros:- Made from beef plate (belly), providing a pork-free bacon alternative
- Described as rich, smoky, and savory
- Can crisp for a crunchy texture
- Six 10-ounce packs provide a substantial supply
Cons:- Beef bacon may render differently from familiar pork bacon
- The six-pack is a large quantity for buyers new to beef bacon
- The supplied details do not specify curing, sugar, or nitrite information
Best for: Pork-avoiding households and curious cooks who want a smoky beef bacon option in multiple packs.
Not ideal for: Shoppers who want conventional pork bacon or need detailed curing and ingredient claims before buying.
- Brand:Godshall’s
- Package size:10 oz
- Pack quantity:6
- Meat source:Beef plate (belly)
- Protein:4 g per serving
- Carbohydrates:0 g
- Flavor:Rich, smoky, savory
- Cooking texture:Described as crisping well
Our verdict“Choose Godshall’s for a smoky, pork-free beef bacon in a multi-pack; stick with Oscar Mayer for the familiar center cut pork format.”
Amazon Grocery Naturally Hickory Smoked Bacon, 16 Oz
Amazon Grocery Naturally Hickory Smoked Bacon suits buyers who want a familiar smoky profile and a standard 16-ounce package for regular meals. Its natural hickory smoke gives it a clearer flavor cue than the plain center-cut options from Oscar Mayer or 365 by Whole Foods Market, while the product description positions it as an everyday grocery staple. Compared with Broadbent’s peppered country bacon, this is the simpler choice: no pepper seasoning or country-style saltiness is specified, so it can fit more breakfasts and recipes without steering the dish. The tradeoff is limited detail about the pork, slice count, and curing method. Packaging may also vary because it was formerly sold as Fresh Brand, which could make repeat purchases less predictable.
Pros:- Naturally hickory-smoked flavor suits classic bacon dishes
- Full 16-ounce package works for routine household cooking
- Simple flavor profile is more adaptable than Broadbent’s peppered country bacon
Cons:- Packaging may vary from the former Fresh Brand presentation
- Product details do not specify slice count, pork sourcing, or curing method
Best for: Shoppers who want a straightforward hickory-smoked 16-ounce pack for everyday breakfasts and cooking
Not ideal for: Buyers who need consistent packaging or detailed sourcing and curing information
- Brand:Amazon Grocery
- Weight:16 oz
- Smoking method:Naturally hickory smoked
- Former brand:Fresh Brand
- Package count:One package
- Packaging note:Packaging may vary
Our verdict“Choose this for a familiar hickory-smoked flavor in a standard-size everyday pack, provided changing packaging is not a concern.”
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 oz
Oscar Mayer Naturally Hardwood Smoked Bacon is a flexible pick for households that want pork bacon suited to breakfast, sandwiches, and recipes. The description specifies real hardwood smoke and hand-trimmed pork, giving buyers more detail about its flavoring and meat preparation than Amazon Grocery’s naturally hickory-smoked pack. Its roughly 18 slices also offer a useful planning cue, unlike the products in this batch whose slice counts are not given. Compared with Broadbent’s peppered country bacon, Oscar Mayer is the less assertively seasoned option; that makes it easier to use across dishes, though buyers seeking a pepper-forward, salt-cured character may prefer Broadbent’s. The main practical drawback is the seven-day window after opening, so it is less convenient for people who use bacon only occasionally.
Pros:- Naturally hardwood smoked with real wood
- Made from hand-trimmed pork cuts
- About 18 slices helps with meal planning
- Works across breakfast, sandwiches, and recipes
Cons:- Should be used within seven days after opening
- Less distinctive seasoning than Broadbent’s peppered country bacon
Best for: Households that want a known slice count and bacon versatile enough for breakfasts, sandwiches, and recipes
Not ideal for: Occasional bacon users who may not finish an opened package within seven days
- Brand:Oscar Mayer
- Weight:16 oz
- Approximate slice count:About 18
- Smoking method:Naturally hardwood smoked with real wood
- Meat:Pork
- Packaging:Vacuum-sealed plastic
- Use after opening:Within 7 days
Our verdict“Pick this for versatile, naturally smoked pork bacon with a stated approximate slice count, if you can use it soon after opening.”
365 by Whole Foods Market Reduced Sodium Uncured Center Cut Bacon, 12 oz
365 Reduced Sodium Uncured Center Cut Bacon gives sodium-conscious shoppers a specific point of difference: 37% less sodium than the brand’s regular uncured smokehouse bacon. It also uses vegetarian-fed pork raised without antibiotics, details that set it apart from the conventional-style Oscar Mayer hardwood-smoked option, whose description focuses instead on wood smoke and hand-trimmed cuts. The center-cut format distinguishes it from North Country Smokehouse’s maple-sweetened organic bacon, which emphasizes organic sourcing and humane certification rather than sodium reduction. This pick makes the most sense for buyers prioritizing its stated sodium comparison and pork-raising attributes. The package is smaller at 12 ounces, and the supplied details do not specify slice count, smoking method, or how its flavor compares with the regular version.
Pros:- Contains 37% less sodium than the brand’s regular uncured smokehouse bacon
- Made from vegetarian-fed pork
- Pork is raised without antibiotics
- Center-cut format offers a distinct alternative to standard bacon selections
Cons:- 12-ounce package is smaller than the 16-ounce options from Amazon Grocery and Oscar Mayer
- Slice count and smoking method are not specified
- The supplied product details do not describe its flavor profile
Best for: Shoppers seeking a reduced-sodium uncured bacon option made from vegetarian-fed pork raised without antibiotics
Not ideal for: Buyers who prioritize a larger pack, a defined slice count, or maple and smokehouse flavor details
- Brand:365 by Whole Foods Market
- Product type:Reduced-sodium uncured center-cut bacon
- Package size:12 oz
- Pork feed:Vegetarian-fed
- Antibiotics:Pork raised without antibiotics
- Sodium comparison:37% less than the brand’s regular uncured smokehouse bacon
Our verdict“Choose this when the stated sodium reduction and pork-raising details matter more than package size or a specified smoke profile.”
Broadbent’s Hickory Smoked Peppered Country Bacon, 14 oz, 4-Pack
Broadbent’s Hickory Smoked Peppered Country Bacon is the most assertively seasoned choice in this batch, pairing hickory smoke with pepper and salt curing. Four individually packaged 14-ounce portions make it a better fit for stocking up than Oscar Mayer’s single 16-ounce vacuum-sealed pack, while the pepper seasoning gives it a more defined role than Amazon Grocery’s straightforward hickory-smoked bacon. The description says no nitrites are added, a useful distinction for shoppers comparing curing details. That flavor profile carries tradeoffs: the bacon is described as naturally salty, so it may need a lighter hand in already seasoned dishes. Availability is also restricted in California and Massachusetts. Buyers looking for mild, broadly adaptable slices may find Oscar Mayer easier to work into varied meals.
Pros:- Combines hickory smoke with pepper seasoning
- No nitrites added
- Four individually packaged portions support stocking and staged use
- Can be served at breakfast or used in sandwiches and salads
Cons:- Described as naturally salty, which can limit use in salty recipes
- Unavailable in California and Massachusetts
- Four-pack format may be more than a small household needs
Best for: Bacon fans who want pepper-seasoned, hickory-smoked country bacon and can use or store multiple packs
Not ideal for: Shoppers in California or Massachusetts, or cooks seeking a mild bacon with less salt-forward flavor
- Brand:Broadbent’s
- Product type:Peppered country bacon
- Flavor:Hickory smoked with pepper
- Curing:Salt cured
- Added nitrites:None
- Package quantity:4 packages
- Weight per package:14 oz
- Availability restriction:Unavailable in California and Massachusetts
Our verdict“Choose Broadbent’s for a bold pepper-and-hickory profile in multiple packs if its saltiness and regional availability suit you.”
North Country Smokehouse Organic Bacon, 8 Ounce
North Country Smokehouse Organic Bacon is the sourcing-led choice here, combining USDA Organic and Certified Humane credentials with pork raised without antibiotics or added hormones. Its local maple syrup offers a sweeter direction than Broadbent’s peppered country bacon, while the 8-ounce package is much smaller than the larger household packs from Oscar Mayer or Amazon Grocery. The product also specifies no nitrates, nitrites, or artificial flavors, plus vertically integrated sourcing from feed through processing. That level of detail may appeal to buyers who weigh production standards as heavily as the finished bacon. The tradeoff is practical: there is less in the package, and the premium organic positioning can make it more costly than conventional choices. This is a focused pick for sourcing priorities, not a bulk staple.
Pros:- USDA Organic and Certified Humane certifications
- Pork raised without antibiotics or added hormones
- Made with authentic local maple syrup
- Vertically integrated sourcing from feed through processing
Cons:- 8-ounce package is smaller than the 16-ounce everyday options
- Premium organic positioning may cost more than conventional bacon
- Maple flavor is less suited to buyers seeking a purely savory profile
Best for: Shoppers who prioritize organic certification, humane animal care, and maple-sweetened bacon in a smaller package
Not ideal for: Families seeking a large everyday pack or buyers who prefer savory, pepper-forward bacon without maple
- Brand:North Country Smokehouse
- Size:8 oz
- Certification:USDA Organic; Certified Humane
- Nitrates and nitrites:None
- Antibiotics:None
- Added hormones:None
- Sweetener:Authentic local maple syrup
- Sourcing:Vertically integrated from feed to processing
Our verdict“Choose this smaller pack when organic and humane sourcing with maple flavor matters more than quantity or conventional-bacon value.”
Smithfield Premium Thick Slice Bacon, 12 oz
Smithfield Premium Thick Slice Bacon earns its place for buyers who want a substantial, familiar bacon with hickory smoke and a hearty bite. Its thick slices suit burgers and BLTs as well as breakfast, where they hold their presence better than leaner center-cut options such as 365 Uncured Center Cut Smokehouse Bacon. Smithfield also specifies hand selection and trimming, which points to a more consistent presentation across the package.
The tradeoff is its conventional profile: the listing highlights no MSG or artificial colors, but does not provide the uncured or pork-raising details offered by 365 or Tender Belly Signature Dry Rub Bacon. At 12 ounces, it may also run short for a larger household, and opened portions need refrigeration. I’d choose it for thick, smoky versatility, not for a sourcing-focused or especially lean pick.
Pros:- Thick slices bring a hearty texture to meals
- Naturally hickory smoked for a bold, familiar flavor
- Hand-selected and hand-trimmed for a more consistent cut
- No MSG or artificial colors listed
Cons:- The 12-ounce package may not stretch far for larger households
- Requires refrigerated or frozen storage, with opened portions refrigerated
- Does not list the uncured or animal-raising details given by some alternatives
Best for: Bacon buyers who want thick, hickory-smoked slices for breakfast, burgers, and BLTs
Not ideal for: Larger households or buyers prioritizing uncured bacon and detailed pork-raising standards
- Brand:Smithfield
- Product type:Pork bacon
- Cut:Thick slice
- Smoke flavor:Naturally hickory smoked
- Net weight:12 oz
- Packaging:Vacuum-packed
- Special features:No MSG; no artificial colors
- Storage:Keep refrigerated or frozen; refrigerate unused portions
Our verdict“Choose Smithfield for thick, smoky all-purpose bacon, especially when a hearty slice matters more than sourcing details.”
365 by Whole Foods Market, Uncured Center Cut Smokehouse Bacon, 12 oz
365 Uncured Center Cut Smokehouse Bacon is aimed at shoppers who want a leaner cut and clearer pork-raising details. It is made from vegetarian-fed pork raised without antibiotics, and its uncured designation separates it from conventional choices such as Smithfield Premium Thick Slice Bacon. Center-cut slices may appeal to people who prefer less fatty bacon, though that also means a less rich, less indulgent result than thick-cut options.
The smokehouse flavor gives it a familiar bacon direction, but the product details provide limited nutrition information, so buyers looking for a fuller nutrition picture have little to compare. At 12 ounces, the package is similar in size to Smithfield’s, but the cuts serve different preferences: 365 favors a leaner bite, while Smithfield emphasizes thickness and hearty texture. I’d pick 365 for its sourcing and cut, and skip it if rendered fat is part of the appeal.
Pros:- Center cut offers a leaner style
- Made with vegetarian-fed pork
- Pork is raised without antibiotics
- Uncured, with no added nitrates or nitrites listed
Cons:- May taste and feel less rich than thick-cut bacon
- Available nutrition details are limited
Best for: Shoppers seeking uncured center-cut bacon from vegetarian-fed pork raised without antibiotics
Not ideal for: Bacon fans who want fatty, thick slices or detailed nutrition information
- Brand:365 by Whole Foods Market
- Package size:12 oz
- Cut:Center cut
- Type:Uncured bacon
- Flavor:Smokehouse
- Pork source:Vegetarian-fed pork
- Antibiotics:Raised without antibiotics
- Curing notes:No added nitrates or nitrites listed
Our verdict“Choose 365 when a leaner uncured slice and pork-raising details matter more than a thick, fatty bite.”
Tender Belly Thick Cut Bacon, Uncured, Signature Dry Rub, 10 oz
Tender Belly Signature Dry Rub Bacon stands out for a layered flavor profile: thick, marbled heritage-breed pork, a freshly ground spice rub, and cherrywood smoke. With no water added, it is described as shrinking less during cooking, which can help the slices retain more of their size than standard offerings such as Naturally Applewood Smoked Thick Cut Bacon. The uncured recipe and listed animal-raising practices give it a more specific sourcing story than that everyday store-brand option.
Those details come with tradeoffs. The package is 10 ounces, smaller than the 16-ounce Amazon Grocery bacon, and specialty ingredients and raising standards may make it a less practical everyday choice. The spice rub also makes it less neutral for recipes where a straightforward smoky bacon flavor is preferred. I’d reach for it when seasoning and pork sourcing are part of the meal, rather than when maximizing package size is the priority.
Pros:- Thick, marbled slices from heritage-breed pork
- Dry-rub seasoning adds freshly ground spices
- Cherrywood smoke gives it a distinct flavor
- No water added, which the product says reduces shrinkage
Cons:- The 10-ounce package is smaller than 12- and 16-ounce alternatives
- The signature seasoning may not suit recipes needing a simple bacon flavor
- Specialty sourcing and preparation may make it less suited to routine use
Best for: Cooks who want thick, seasoned bacon with heritage-breed pork and specified animal-raising practices
Not ideal for: Households seeking a larger everyday package or a plain, unseasoned bacon flavor
- Cut:Thick cut
- Curing:Uncured
- Seasoning:Signature dry rub with freshly ground spices
- Smoking:Cherrywood smoked
- Pork source:Heritage breed; humanely raised; vegetarian fed; crate-free
- Weight:10 oz
- Dietary notes:Gluten free; no antibiotics, hormones, or added nitrates or nitrites
- Water added:None
Our verdict“Pick Tender Belly for seasoned, thick-cut bacon with detailed pork sourcing, while accepting a smaller package and a less neutral flavor.”
Niman Ranch Pork Bacon, Applewood Smoked Uncured, 12 Ounce
Niman Ranch Applewood Smoked Uncured Bacon suits buyers who put pork-raising practices alongside flavor. Its uncured, applewood-smoked profile gives it a familiar bacon use with a fruitwood smoke character, while the listing says the pork has no added antibiotics or hormones and is raised under humane animal-treatment practices. That makes its sourcing story more central than the straightforward thick-cut appeal of Smithfield Premium Thick Slice Bacon.
The product data does not specify slice thickness, so buyers seeking the substantial bite of Smithfield or Tender Belly Signature Dry Rub Bacon have less certainty about texture. Its 12-ounce package is a standard format, and the gluten-free label may help shoppers checking dietary suitability. Allergen information is only available on the package, however, and the listing does not detail a seasoning blend. I’d choose Niman Ranch for its sourcing and applewood smoke, while treating slice style as an unknown.
Pros:- Applewood smoked for a distinct smoke profile
- Uncured
- Pork is raised without added antibiotics or hormones
- Gluten free, with humane animal-treatment practices listed
Cons:- Slice thickness is not specified in the provided product details
- Allergen information must be checked on the package
- The listing does not describe a seasoning blend
Best for: Shoppers who prioritize humane animal treatment and pork raised without added antibiotics or hormones
Not ideal for: Buyers who need a specified thick cut, detailed allergen information online, or a strongly seasoned bacon
- Brand:Niman Ranch
- Product type:Pork bacon
- Flavor:Applewood smoked
- Curing:Uncured
- Package size:12 oz
- Dietary:Gluten free
- Added antibiotics:None
- Added hormones:None
- Animal treatment:Humane practices listed
Our verdict“Choose Niman Ranch for uncured applewood bacon with stated humane sourcing, provided unspecified slice thickness works for you.”
Naturally Applewood Smoked Thick Cut Bacon, 16 Oz
Naturally Applewood Smoked Thick Cut Bacon makes the most sense for buyers who want a larger pack of thick bacon without a specialty flavor blend. Its 16-ounce size is larger than the 10-ounce Tender Belly and 12-ounce Smithfield and Niman Ranch packages, giving households more bacon per pack. Applewood smoke provides a familiar flavor direction, while the listing also identifies it as gluten free and made without added MSG.
Compared with Tender Belly Signature Dry Rub Bacon, this option is less distinctive: it has no listed spice rub, heritage-breed pork, or animal-raising details. Those omissions make it harder to choose on sourcing or seasoning, but leave the product positioned as a simpler thick-cut staple. Packaging may vary, and Amazon Grocery channel availability can limit where shoppers find it. I’d pick this for volume and straightforward applewood flavor, not for detailed provenance or a specialty bacon experience.
Pros:- 16-ounce package is larger than the 10- and 12-ounce alternatives here
- Thick cut suits substantial breakfast portions and sandwiches
- Naturally applewood smoked
- Gluten free and no added MSG
Cons:- Product details do not provide pork-raising or curing information
- Packaging may vary
- Availability may be limited to Amazon Grocery channels
Best for: Households that want a larger package of thick-cut, applewood-smoked bacon for regular cooking
Not ideal for: Shoppers seeking detailed pork-raising information, a specialty spice rub, or consistent packaging
- Package size:16 oz
- Cut:Thick cut
- Smoking:Naturally applewood smoked
- Gluten free:Yes
- MSG added:No
- Brand line:Amazon Grocery (previously Fresh Brand)
- Packaging:May vary
- Availability:May be limited to Amazon Grocery channels
Our verdict“Choose this for a larger pack of straightforward thick-cut applewood bacon, while accepting less detail about sourcing and preparation.”
How We Picked
I compared these 15 products on the details that shape the bacon a buyer actually gets: meat type, cut and thickness, smoke and seasoning, ingredient claims, cooking convenience, and package format. Labels such as uncured, organic, no sugar, and reduced sodium can help narrow choices, but each describes a particular product attribute; none alone tells a buyer which bacon will suit their meal or taste. I gave weight to options with a clear role and a useful balance of flavor direction, format, and everyday flexibility.
The order reflects how well each product serves a broad bacon buyer, then how clearly the remaining options meet narrower needs. Niman Ranch ranks first as a versatile smoked pork pick; the Tender Belly thick cuts follow for their more specific emphasis on thickness and seasoning. Cooked bacon, beef bacon, peppered country bacon, and reduced-sodium choices appear lower because their strengths suit particular routines or preferences. Product names and package details do not establish a blind taste-test result, so I frame the comparisons around the stated attributes and the tradeoffs buyers can evaluate on the label.
Factors to Consider When Choosing Best Bacon
Choosing bacon gets easier when I start with the meal and cooking routine, then use label claims to narrow the field. These broader checks can help avoid buying a style that sounds appealing but does not fit the way you plan to cook or serve it.
Match Slice Thickness to the Meal
Thick-cut bacon gives you a meatier bite and can work well as a centerpiece beside eggs or in a sandwich. It also takes longer to render, so it may be a poor match for a fast breakfast or a recipe that needs many crisp, evenly sized pieces. Thin or center-cut styles are easier to portion and can cook more quickly, though they may offer less chew. Do not assume a thicker slice is automatically better for every dish. For chopped toppings, soups, or salads, consistency and easy crumbling may matter more than a substantial strip. Pick the cut based on the finished texture you want, not just the package’s most prominent claim.
Read Smoke and Seasoning as Flavor Choices
Hickory and applewood labels point to different smoke styles, while peppered bacon adds seasoning that can stand out in a simple breakfast. That added flavor can be a benefit when bacon is served on its own, but it may compete with delicate ingredients or an already seasoned dish. Plain or lightly seasoned bacon leaves more room for sauces, cheese, and other flavors. Consider whether the bacon is the main event or one part of a recipe before choosing a strongly flavored variety. Smoke descriptions are useful clues, but the label alone cannot tell you exactly how intense the flavor will seem. When unsure, a more flexible style is easier to use across different meals.
Treat Ingredient Claims as Specific Filters
Uncured, no sugar, organic, and reduced sodium are distinct label attributes, not a single scale from better to worse. Start by identifying which claim matters to your household, then check the ingredients and nutrition panel for the details behind it. A no-sugar option may suit a buyer avoiding added sugar in bacon, while a reduced-sodium option may be more relevant to someone monitoring sodium. Those labels do not tell you whether the smoke level, cut, or seasoning will suit your taste. Organic certification may guide how you choose meat, but it does not replace checking the rest of the product details. Avoid paying attention to a front-label phrase while overlooking the attribute that matters most to you.
Choose Raw or Fully Cooked for Your Routine
Raw bacon gives you control over crispness and lets you cook the amount you need, but it requires preparation and cleanup. Fully cooked bacon is useful for quick breakfasts, travel, or adding a small portion to a meal with less hands-on cooking. Its convenience comes with a different texture and less control over the final result than cooking raw slices yourself. Think about how often mornings are rushed and whether you usually make bacon as a main dish or a topping. Follow the package directions for heating and storage instead of treating cooked bacon as interchangeable with raw bacon. If texture is your priority, raw bacon is generally the more adaptable starting point.
Check Meat Type and Recipe Fit
Pork is the familiar starting point for many bacon recipes, but beef bacon can offer an alternative for buyers who prefer or need a different meat. It may cook and taste differently from pork bacon, so a recipe built around pork’s fat and texture might not turn out the same way. Consider whether the bacon will be served on its own or mixed into a dish where its flavor should blend in. If you are substituting, cook a small amount first and adjust the method to the package instructions. Meat type can affect who can eat the dish, so check the label when serving a group. Choosing by recipe fit helps avoid expecting two different meats to behave alike.
Plan Around Package Size and Storage
A larger pack or multipack can be handy for households that cook bacon often, but it also means planning storage and using the product within its package guidance. A smaller pack can make more sense when you are sampling a new flavor or only need bacon occasionally. Before buying a multi-pack, consider freezer space and whether you can separate portions conveniently. Package size does not tell you how many servings you will get, since slice thickness and serving size vary. Check the net weight and compare it with your planned use rather than relying on the number of packs alone. This simple step can reduce waste and make specialty bacon easier to fit into a regular cooking routine.
Frequently Asked Questions
Which bacon style is easiest to use for a quick weekday breakfast?
Fully cooked bacon is the most direct fit when you want to limit cooking time and cleanup. Applegate Fully Cooked Sunday Bacon is the lineup’s ready-to-heat choice, while raw bacon offers more control over how crisp each slice becomes. Check the package directions, since heating methods and storage instructions can vary. If you have a little more time, cooking raw slices in a batch can provide portions for later meals. Choose based on whether convenience or texture control matters more on your busiest mornings.
Does uncured bacon mean it has no preservatives or added ingredients?
The word uncured by itself does not tell you that a product has no preservatives, sugar, or other added ingredients. Check the ingredient list and nutrition panel for the specific details you care about. In this lineup, some products pair an uncured label with a separate claim, such as no sugar or organic, while others do not make that same combination in their name. Treat each claim as a separate filter instead of assuming one label covers everything. If a particular ingredient is a concern, verify the package before serving.
When is thick-cut bacon a poor choice?
Thick-cut bacon may not suit a recipe that depends on small, evenly crisp pieces or a quick cooking time. It generally needs more time for the fat to render than thinner slices, so rushed cooking can leave the center chewier than intended. Thin or center-cut bacon may be easier to portion for toppings and recipes with short cook times. For a bacon-forward sandwich or plate, though, a thicker slice can provide more bite. Let the meal decide the cut rather than treating thickness as a measure of quality.
Can I substitute beef bacon for pork bacon in a recipe?
You can try beef bacon in many recipes, but expect a change in flavor and cooking behavior. A recipe designed around pork bacon may rely on its particular fat and texture, so the result might not match exactly. Follow the beef bacon package directions and watch the first batch closely instead of copying a pork cooking time. It can be a good fit when you want an alternative meat or want beef flavor in the dish. For a recipe where pork bacon is central to the expected result, a direct substitution may take some adjustment.
How should I choose between reduced-sodium bacon and regular bacon?
Start with your dietary needs and compare the sodium information on the specific packages. The 365 Reduced Sodium Uncured Center Cut option is made for shoppers seeking a reduced-sodium choice, while the other products offer different cuts and flavor profiles. Reduced sodium does not mean sodium-free, and products can differ in serving sizes, so compare like with like. Also think about how you season the rest of the meal; salty sides or sauces can affect the overall dish. If you follow a sodium limit, use the nutrition panel and any guidance from your clinician to make the choice.
Conclusion
For the broadest mix of familiar pork bacon and a defined smoke style, I recommend Niman Ranch Applewood Smoked Uncured Bacon as the best overall pick. Buyers seeking a simpler ingredient preference and thick slices should look at Tender Belly Thick Cut Uncured Bacon, No Sugar; for a premium-style alternative with a seasoned profile, consider Tender Belly Thick Cut Bacon with Signature Dry Rub. I cannot name a best value from the product details provided because they do not establish comparative cost or yield. For beginners, Oscar Mayer Original Center Cut Bacon offers a familiar starting point, while Applegate Fully Cooked Sunday Bacon is better for quick preparation. Choose Godshall’s Beef Bacon for a different meat, 365 Reduced Sodium for that specific dietary preference, or Broadbent’s Peppered Country Bacon when peppered seasoning is the point.
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